Our mission is to be a leader in national food sector and influential in international activities with our experience we gained from our deep rooted industrial history.

The principals we have taken as a basis during our commercial journey as employees are fundamentals of our quality policy.

In order to provide the most effective service while producing affordable priced products that will ensure customer satisfaction and loyalty, we aim to;

• Enable continuous improvement, development and growth in all our activity fields in order to meet ever-changing and improving customer expectations and demands, to produce products and services in compliance with the highest quality norms (having integrity/distinctness with the expected quality, legal conditions and food safety conditions)
• Provide our employees with appropriate working environment that will improve their skills and knowledge and enable their participation and support to our quality management system.
• Create quality awareness for our suppliers with training and audits that are in compliance with our product and production quality.
• Use natural and company resources in the best way and to protect the environment.
• Have all our employees adopted our corporate identity, to keep professional ethics at highest degree and to endure its continuity.
• Produce within the framework of maximum hygiene rules using high technology to protect human health and make it certain.